Drop Soft Sugar Cookies (made with Splenda)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,676.0
- Total Fat: 84.0 g
- Cholesterol: 0.6 mg
- Sodium: 2,229.9 mg
- Total Carbs: 192.9 g
- Dietary Fiber: 8.0 g
- Protein: 31.5 g
View full nutritional breakdown of Drop Soft Sugar Cookies (made with Splenda) calories by ingredient
Number of Servings: 1
Ingredients
-
Baking Soda, 1/2 tsp
Land O Lakes Fat Free Half & Half, 3 tbsp & Water, 1 fl oz
Kosher Salt, 3/4 tsp
splenda granulated, 1 cup
All Purpose Flour Stop & Shop Brand, 2 cup
*Canola Oil Wesson 100% Pure, 6 tbsp
Pure Almond Extract, 1 tsp
Egg substitute, liquid (Egg Beaters), 1/4 cup
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CDUVAL04.