Orange Ginger Beef Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.7
- Total Fat: 7.4 g
- Cholesterol: 75.7 mg
- Sodium: 1,016.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 4.6 g
- Protein: 30.6 g
View full nutritional breakdown of Orange Ginger Beef Stir Fry calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb sirloin strips
2 tbs soy sauce
1 tsp garlic powder
salt & pepper
1 pound assorted stir fry vegetables
For the sauce:
1/4 cup orange marmalade
1/4 cup orange juice
1 tbs fresh ginger
4 tbs soy sauce
2 packets sweet & low
1/2 tsp allspice
2 tsp garlic powder
1/2 cup warm water
3 tbs cornstarch
Directions
Marinate sirloin strips with 2 tbs soy sauce, 1 tsp garlic powder, salt & pepper to taste. Let sit for at least 10 minutes or refrigerate overnight.
Mix together all the sauce ingredients except for the cornstarch and water.
Cook sirloin in a hot pan until 3/4 of the way done. Add vegetables. Cover and let steam for 2 minutes. Add the sauce. Mix together water and cornstarch and add to the pan. cover, cook for 2 minutes.
Can be served with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOEBOOTIE82.
Mix together all the sauce ingredients except for the cornstarch and water.
Cook sirloin in a hot pan until 3/4 of the way done. Add vegetables. Cover and let steam for 2 minutes. Add the sauce. Mix together water and cornstarch and add to the pan. cover, cook for 2 minutes.
Can be served with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOEBOOTIE82.