Slow Cooker Pepper Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.3
- Total Fat: 7.3 g
- Cholesterol: 73.7 mg
- Sodium: 980.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.9 g
- Protein: 23.8 g
View full nutritional breakdown of Slow Cooker Pepper Steak calories by ingredient
Introduction
Great summer meal! Great summer meal!Number of Servings: 4
Ingredients
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1 pound beef chuck, cut into strips
1/4 cup soy sauce
1 clove garlic, minced
1 cup green peppers, sliced
1.2 cup red peppers, sliced
1 cup onion, sliced
2 large stalks celery, sliced
1Tbl cornstarch
1/2 cup water
Directions
Slice chuck and vegtables, and put into crock pot. Add soy sauce and minced garlic. Cook on high for 3 and 1/2 hours. Mix together water and cornstarch and add to crockpot, cook an additional 1/2 hour or until thickened.
Serve over rice.
Serve over rice.
Member Ratings For This Recipe
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MUSEGROOVE
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SSSCOLLINS
A good start but too bland. I use beef broth or stock, more low sodium soy sauce & garlic than recipe calls for, sliced mushrooms, sliced water chestnuts, & bamboo shoots. Because I like the peppers & onion crisp, I add them a half hour to an hour before serving. Serve over barley cooked in broth. - 8/6/12
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CHEFSTAN
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TAKPAW
Great recipe and so easy. I cooked for quite a bit longer but my slow cooker seems to always take longer than recipes say. I added the peppers towards the end and also added some mushrooms and chilli flakes. Really nice, full of flavour, thankyou so much for sharing. Will definitely make this again. - 2/4/13
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LILWITCH13