Del Monte Fruit Crumble

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.7 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Del Monte Fruit Crumble calories by ingredient



Number of Servings: 6

Ingredients

    2 - 14 oz cans peaches - drained
    1 - 14 oz can pineapple tidbits - drained
    1 - 14 oz can pear halves drained & sliced
    1/2 cup flour
    1/2 cup packed brown sugar
    1/4 tsp cinnamon
    1/3 cup margarine cubed

Directions

Put all fruit in an 8 inch baking dish. Combine flour, sugar & cinnamon. Mix. Sprinkle on fruit.

Bake at 375 until crisp or golden brown - about 30 min

Number of Servings: 6

Recipe submitted by SparkPeople user WILLOW95120002.