Two-minute Honey Mustard Salad Dressing


4.8 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 49.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Two-minute Honey Mustard Salad Dressing calories by ingredient
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Introduction

This is a sweet, light, simple salad dressing that packs just 50 calories per tablespoon... It's a nice addition to green salad! This is a sweet, light, simple salad dressing that packs just 50 calories per tablespoon... It's a nice addition to green salad!
Number of Servings: 15

Ingredients

    1/2 cup honey
    2 tablespoons dijon mustard
    1/4 cup lemon juice
    1 tablespoons olive oil
    2 tsp poppy seeds or sesame seeds (optional; included in calorie count)

Directions

Place all the ingredients in a small jar and shake until mixed. Stays good tightly-sealed in the fridge for at least a month. Shake before measuring out onto your salad-- each serving is one tablespoon.

Note: the poppy seeds are a really good addition because they let me see which parts of my salad have been touched by dressing and which parts haven't!

Makes 15 one-tablespoon servings.

Number of Servings: 15

Recipe submitted by SparkPeople user YIYEHTOV.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So I kind of tweaked it just a bit. I realized last minute "crap I don't have olive oil!" but you recommended sesames in it and I had some sesame oil. Used less oil than the recipe required but it came out really tasty! Nutty, sweat, tangy, very good. - 11/6/14

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  • Incredible!
    1 of 1 people found this review helpful
    This is REALLY good. And really versatile too!, you can use it on chicken, in mashed potatoes, on peas, and so much more! (And, of course, on your salad) - 1/24/10

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  • This recipe was a little thin for my liking. I only did a half batch because I didn't want leftovers. Used it as dip for chicken tenders. After seeing how runny it was I doubled the dijon and came up with a bit better consistency. Otherwise, very good. - 7/2/13

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  • Tastes great! - 5/15/13

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  • This is our new favorite. Thinking of more ways to use it besides salads. - 4/30/13

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