Diane Tuna Noodle Casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 187.3

Total Fat: 7.0 g
Cholesterol: 20.4 mg
Sodium: 725.6 mg
Total Carbs: 22.1 g
Dietary Fiber: 2.3 g
Protein: 12.7 g

View full nutritional breakdown of Diane Tuna Noodle Casserole calories by ingredient

Introduction

Tuna casserole reduced fat ingredients can be used Tuna casserole reduced fat ingredients can be used

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Cream of Mushroom (reduced fat version can be used)

Egg nooldes, no yolk or Ronzoni wheat

Milk, 1/3 cup

Star Kist type tuna large pouch in water

dried onions

small can chopped mushrooms

use crumpled chips or crackers on top for a little crunch

optional- add peas to the mix also I found corn chips to be tasty on top.

Directions

Cook noodles, heat oven to 350, place all ingredients in cassarole dish and mix together with noodles. Sprinkle chips or crackers on top, put in oven for 30min. Served with veggie and buttered bread

Number of Servings: 4

Recipe submitted by SparkPeople user DIANIZON.