Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.3
Total Fat 7.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.3 g
Cholesterol 20.4 mg
Sodium 725.6 mg
Potassium 240.4 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.3 g
Sugars 2.6 g
Protein 12.7 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 10.0 %
Copper 12.9 %
Folate 7.7 %
Iron 10.7 %
Magnesium 2.9 %
Manganese 5.8 %
Niacin 12.5 %
Pantothenic Acid 6.2 %
Phosphorus 5.0 %
Riboflavin 9.6 %
Selenium 6.8 %
Thiamin 10.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diane Tuna Noodle Casserole

View the full Diane Tuna Noodle Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diane Tuna Noodle Casserole

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

38 calories of Chicken of the Sea Light Tuna in water, (1.50 oz)

36 calories of Ronzoni Whole Wheat Wide Noodles, (0.25 cup)

33 calories of Potato Chips, reduced fat, (0.25 oz)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

0 calories of onion, dried minced, (0.50 tbsp)


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