Blueberry Applesauce Oatmeal Muffins

Member Ratings For This Recipe

• CD7417636
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was really good. The muffins were moist. They were not too sweet, like a bread kind of. Very flavorful. Oh, also, my very picky 4 year old liked them also, so that is a plus in my book. - 1/27/11
  
  
• ALBERTAROSE1985
  
  
  Good
  

  2 of 2 people found this review helpful
  I liked these, but felt that something was missing. They were good enough, but I think next time I make them I will add a banana and it will give me the flavor and texture that I would prefer. - 7/31/10
  
  
• SARAH_WALSH
  
  
  Good
  

  1 of 1 people found this review helpful
  They are definitely moist!! I had the oatmeal/milk mixture sitting about 30 minutes, and I added vanilla into the mix as well. I didn't use all the brown sugar, next time I will though because these ones are not quite sweet enough. Still yummy though for a muffin fix!!! - 10/4/10
  
  
• MANGOPASSION
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I thought these were just OK. I followed the recipe exactly and didn't think they had enough flavor. Sorry. :o( - 2/24/10
  
  
• PHYLLISYOC
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved them. Made exactly as recipe except I used fresh blueberries. I froze individually for quick snack to grab on way to work. - 2/22/09
  
  
• TARAS2009
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These were outstanding! I added a banana & sub splenda for brown sugar. Had to cook them longer b/c of banana. Fantastic. - 12/7/08
  
  
• SRIVERS1
  
  
  Very Good
  
  These came out so good. They were nice and moist. - 7/23/19
  
  
• CD12551381
  
  
  Incredible!
  
  I am definitely on the low end of the cooking talent scale lol. These were simple to make and taste amazing. Thank you so much sharing! I also used fresh blueberries. So yummy! - 1/14/15
  
  
• KALAJIJO
  
  
  Very Good
  
  Muffins had a nice texture. I used sweetened applesauce so left out the brown sugar. I should have added the sugar because they needed to be a bit more sweet. - 4/22/14
  
  
• CD12244656
  
  
  Incredible!
  
  I just finished making these muffins and they turned out really good. So easy and fast to make! I will definitely make these again! - 7/29/12
  
  
• MRSFISHTWO
  
  
  Very Good
  
  Love these muffins! First time I used fresh blueberries...made them kind of gooey, but still good. Made them again today and subbed 1/2 craisins and 1/2 blueberry craisins. Like these a lot better! - 5/24/12
  
  
• ANGELWENDYMAMA
  
  
  Very Good
  
  My husband, son, and I all love them. They are thicker than regular muffins, but very tasty. I added one mashed up banana to the wet ingredients before mixing the dry. Did not use any splenda or added sugar beyond the original 1/2 cup brown sugar. These are far better than plain muffins! - 8/7/11
  
  
• CD1730890
  
  
  Very Good
  
  This was my first time making muffins with ingredients like whole wheat flour and applesauce. They were very good. I will definitely be making again and I'm going to take to the office to share. - 8/7/11
  
  
• CD8341285
  
  
  Incredible!
  
  I made these this morning for breakfast and they are really yummy! The only changes I did was use skim milk and regular sugar (because of the little ones). Thank you for sharing! - 1/12/11
  
  
• SVETLANA08
  
  
  Very Good
  
  My kids and I both loved these. Very moist and not too sweet. - 9/16/10
  
  
• LOVETOWALK4
  
  
  
  
  Increase the baking powder to 11/2 tsp, for all this work make a double batch, use 1/3 cup measure to fill each muffin tin and add blueberies by hand after they are in the muffin tins about 5 per muffin, Add cranberries? - 9/4/10
  
  
• JACKIEP1961
  
  
  Incredible!
  
  Wonderful - I have made these many times and they are great for breakfast with cream cheese (light of course!) and more fresh berries on the side. I always use fresh blueberries. Delicious! - 8/17/10
  
  
• YARNMAGICIAN
  
  
  Incredible!
  
  Just made these for Saturday brunch, subbing skim milk, fresh berries, 1 whole egg, and sugar in place of Splenda. Like SPAZWRITER, I soaked the oats only long enough to mix the dry ingredients. They were scrumptious and filling. My family devoured them. I will definitely make these again. - 7/10/10
  
  
• SPAZWRITER
  
  
  Very Good
  
  I made these with skim milk and loads of cinnamon, they turned out great! I soaked the oats while mixing the dry ingredients, and that seemed to be long enough. Thanks for sharing!! - 3/20/10
  
  
• CHARLOTTE1947
  
  
  Incredible!
  
  We loved these. I am lactose intolerant, so I made them with Almond Breeze Vanilla and they were still great. - 2/25/10
  
  
• SHARED1
  
  
  
  
  I like this recipe - 2/4/10
  
  
• JANICEMC
  
  
  Incredible!
  
  These were terrific! Moist and yummy! - 8/24/09
  
  
• LSBURTON1
  
  
  Very Good
  
  These were very good. Two male friends, one that watches his weight & one that doesn't, both thought the muffins were very good. The reciped was very easy and I too used brown sugar to replace the Splenda. I loved them. I made mini muffins. The recipe yielded about 30 of them. - 7/6/09
  
  
• BORN2BLOSSOM
  
  
  Incredible!
  
  These came out fantastic! Very moist and tasty! I used unsweetened vanilla almond milk instead of 1% which saved some calories. I also didnt use splenda, I just used 70g of brown sugar. And rather than making 12 smaller muffins, I made 6 larger ones. Perfect recipe, will definitely make again! - 3/27/09
  
  
• JOJOPI
  
  
  Incredible!
  
  I made a batch last night and my hisband and I loved them. I will be making more this weekend to freeze for later. I used fresh berries. - 3/6/09
  
  
• CRAZYMOMMYOF2
  
  
  Very Good
  
  These are good, the blueberries are kind of gooey though. Very easy too make, and they are good plain, with cream cheese, or a dab of butter. - 1/22/09