Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 5.1 g
  • Cholesterol: 22.3 mg
  • Sodium: 1,290.5 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient


Introduction

Made with crockpot shredded chicken Made with crockpot shredded chicken
Number of Servings: 6

Ingredients

    6 servings Crockpot Mexican Chicken (see receipe)
    6 8" flour tortillas
    12 0z can enchilada sauce
    1 c. lowfat shredded cheddar cheese

Directions

Spread 4 T. enchilada sauce on bottomo of 13X9 baking dish. Heat tortillas in microwave for 20 sec. until soft. Divide chicken mixture evenly and spoon onto tortillas. Roll tortillas and place seam-side down in baking dish. Pour remaining sauce over enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DOLLYDAGGER64.