Lidia Polenta with White Beans and Black Kale
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 720.7
- Total Fat: 37.9 g
- Cholesterol: 71.2 mg
- Sodium: 596.1 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 12.0 g
- Protein: 32.7 g
View full nutritional breakdown of Lidia Polenta with White Beans and Black Kale calories by ingredient
Number of Servings: 4
Ingredients
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Ingredients:
* Beans, white, 2.5 cup (remove)
* Yellow Cornmeal, 1 cup (remove)
* Bacon, 4 medium slices, cooked (raw product (remove)
* Kale, 3 cup, chopped (remove)
* Fontina Cheese, 8 oz (remove)
* Olive Oil, 4.5 tbsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user GESTAPOLOLLIPOP.