Peach Topping

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Peach Topping calories by ingredient
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Goes great over pancakes Goes great over pancakes
Number of Servings: 6


    6 medium peaches, pitted and chopped
    2 Tbsp Splenda
    1 Tbsp cornstarch
    1/2 cup water
    1 tsp vanilla extract


Mix peaches, splenda, and cornstarch together in medium saucepan. Add water and heat to boil over medium heat. Simmer until sauce thickens and peaches are soft. If necessary, add additional water one tablespoon at a time to keep sauce from getting to thick. Remove from heat and stir in vanilla. Serve over whole wheat pancakes or frozen yogurt.

Makes six (1/2 cup) servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JSHANE.

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