beef vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 2.3 g
  • Cholesterol: 24.2 mg
  • Sodium: 595.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.8 g

View full nutritional breakdown of beef vegetable soup calories by ingredient



Number of Servings: 8

Ingredients

    # Beef, round steak, .75 lb
    # Onions, raw, 1 cup, chopped
    # Carrots, raw, 2 cup, chopped
    # Celery, raw, 2 cup, diced
    # Cabbage, fresh, 3 cup, diced
    # Beef broth, bouillon, consomme, 3 can (14 oz),
    # *Summer Squash, 2 cup, sliced

Directions

makes 8 1-cup servings."

Number of Servings: 8

Recipe submitted by SparkPeople user SAMSAM79.