Heidi's Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 85.2
- Total Fat: 2.6 g
- Cholesterol: 12.7 mg
- Sodium: 80.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
View full nutritional breakdown of Heidi's Zucchini Muffins calories by ingredient
Introduction
Loved by kids and adults Loved by kids and adultsNumber of Servings: 48
Ingredients
Egg, fresh, 3 large
Granulated Sugar, 2 cup
Motts Natural Apple Sauce, 0.5 cup
Canola Oil, 0.5 cup
Salt, 1 tsp
Cinnamon, ground, 3 tsp
Vanilla Extract, 1 tsp
Baking Powder, 0.25 tsp
Baking Soda, 1 tsp
Zucchini, 3 cup, grated
Flour, white, 3 cup
Simply mix all the ingredients together and bake in a preheated 325 degree oven.
I make these into mini-muffins with a mini muffin pan, but you can use a regular muffin tin or even bake it into a zucchini bread loaf. You may have to adjust the time accordingly.
For 48 mini muffins bake for 15 - 20 minutes!
My picky-eater children adore these muffins and I have yet to meet a child or adult who doesn't like them!
Directions
Makes 48 mini-muffins or 18-24 regular sized muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user STARRBYRD.
Number of Servings: 48
Recipe submitted by SparkPeople user STARRBYRD.
