Fish with Garlic and Lime Juice*
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 201.5
- Total Fat: 3.3 g
- Cholesterol: 85.0 mg
- Sodium: 1,264.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.8 g
- Protein: 35.6 g
View full nutritional breakdown of Fish with Garlic and Lime Juice* calories by ingredient
Introduction
*I substituted lemon instead of using lime, because that is what I had on hand. *I substituted lemon instead of using lime, because that is what I had on hand.Number of Servings: 1
Ingredients
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Fish Fillet
7 cloves of garlic, crushed
juice of 3 limes (or lemons in this case)
0.5 tsp of ground red pepper
0.5 tsp of salt
Directions
I marinated the fish in the garlic, lime,pepper and salt combination for ~30 minutes then used the George Foreman Grill.
In the original recipe, it says to rub the fish with the garlic then squeeze juice of 3 limes and add the red pepper and salt. It says to add ~0.5 cup of water and cook until dry. Add a little more water and cook until tender. Suggests serving with rice or potatoes, and salad or brightly colored veggies.
Number of Servings: 1
Recipe submitted by SparkPeople user BETSYPASS.
In the original recipe, it says to rub the fish with the garlic then squeeze juice of 3 limes and add the red pepper and salt. It says to add ~0.5 cup of water and cook until dry. Add a little more water and cook until tender. Suggests serving with rice or potatoes, and salad or brightly colored veggies.
Number of Servings: 1
Recipe submitted by SparkPeople user BETSYPASS.
Member Ratings For This Recipe
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RMCKITTRICK
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DZORETIC