Chocolate All-Bran Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate All-Bran Muffins calories by ingredient


Introduction

good for the chocolate urge good for the chocolate urge
Number of Servings: 18

Ingredients

    3 cups All-Bran cereal
    1 box No Pudge Fudge Brownie Mix
    2 1/2 cups water
    2 tsp vanilla
    2 tsp baking powder

Directions

Measure All-Bran into bowl. Add water and let cereal absorb some of the water. Add baking powder and vanilla. Mix well. Add 1 pkg No Pudge and mix. Pour into 18 muffin cups (I use paper liners).
Bake at 350 degrees for 20 - 25 minutes or until toothpick inserted into center comes out clean.
These freeze well.

Number of Servings: 18

Recipe submitted by SparkPeople user MILLISMA.

TAGS:  Snacks |