Shrimp with pineapple and rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 0.0 g
  • Cholesterol: 155.6 mg
  • Sodium: 436.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Shrimp with pineapple and rice calories by ingredient
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Number of Servings: 6


    1 lb cooked shrimp; 1/2 can Dole pineapple chunks with 1/2 of juice; 2 scallions chopped; 1/4 tsp turmeric; pinch cayenne pepper; 1 tbsp lemon juice or to taste; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 cup white rice; 3 cups water; 3 cups Asian vegetables. Put everything in pot and cook for approximately
    20 minutes. Add shrimp and continue cooking for additonal 5 to 10 mintues. Serve with corn on cob and cole slaw.


Makes approximately 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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