Chocolate Coconut Balls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 3.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 62.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Coconut Balls calories by ingredient



Number of Servings: 50

Ingredients

    4 oz Baker's Semi-Sweet Chocolate Squares
    2 tsp vanilla extract
    2 tbsp butter
    3 cups graham cracker crumbs
    1 can (300 ml) Eagle Brand sweetened condensed milk
    1 cup sweetened fine coconut

Directions

Makes approx. 100 tsp-sized balls

Melt the chocolate and butter in a large saucepan. Remove from heat and add vanilla extract and Eagle Brand milk. Gradually add the graham crumbs and mix well. Roll teaspoon sized portions into balls and roll in coconut.

Place on a plate and shill in the fridge or freezer. These taste best if left in the fridge until immed. before serving.

Number of Servings: 50

Recipe submitted by SparkPeople user COURTNEY.LEE.