Sunshine's Ceviche


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 0.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 117.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.4 g

View full nutritional breakdown of Sunshine's Ceviche calories by ingredient



Number of Servings: 6

Ingredients

    8 z. Shrimp If raw make sure you boil it and rinse
    1 Cucumber peeled and diced
    3 Celery Diced
    1 tbs Cilantro Chopped
    1/2 c. Onion chopped
    1 c.Carrots shredded
    1/2 c. Lemon juice enough to cover half way
    salt to taste

Directions

Boil shrimp rinse and cool. Chop up all ingredients in the amounts that you like. Start out with one of each vegetable chopped and add to you desire. If you add more veggies or shrimp then It will change the Calories and fat etc. Add lemon juice and refrigerate till chilled. Add salt to each portion if desired

Number of Servings: 6

Recipe submitted by SparkPeople user MEBSABIN.

Member Ratings For This Recipe


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    I did it with fish did not have shrimp and it was great. I am going to do it again today with fish. - 5/26/07


  • no profile photo

    Very Good
    This sounds fantastic and low cal. - 5/26/07