Campbell's Beef Taco Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 378.2
- Total Fat: 11.2 g
- Cholesterol: 71.9 mg
- Sodium: 983.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.2 g
- Protein: 30.1 g
View full nutritional breakdown of Campbell's Beef Taco Skillet calories by ingredient
Introduction
This is an adapted form of Campbell's Beef Taco Skillet (with some changes to make it lower in calories). This is an adapted form of Campbell's Beef Taco Skillet (with some changes to make it lower in calories).Number of Servings: 4
Ingredients
-
14 oz. 93% Lean Ground Beef
1 can Campbell's Condensed Tomato Soup
1/2 cup water
1 cup salsa
8 extra thin Mission corn tortillas
4 slices reduced-fat cheddar cheese
1/2 cup fat-free sour cream
Directions
Cook the ground beef in a skillet until done. Drain any remaining fat. While cooking, chop up the tortillas into 1-inch strips and dice the cheddar cheese so it will melt easily.
Add the tomato soup, water, salsa and tortillas. Heat over medium-high heat to a boil, then simmer for 5-10 minutes.
Add the diced cheddar cheese and melt. Then add the sour cream. Stir just until mixed and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user TBPLAYER.
Add the tomato soup, water, salsa and tortillas. Heat over medium-high heat to a boil, then simmer for 5-10 minutes.
Add the diced cheddar cheese and melt. Then add the sour cream. Stir just until mixed and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user TBPLAYER.