Venison Steak Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 2.3 g
  • Cholesterol: 44.7 mg
  • Sodium: 617.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.5 g

View full nutritional breakdown of Venison Steak Chili calories by ingredient


Chili-good Chili-good
Number of Servings: 8


    1 lb venison round steak
    2 cloves garlic, minced
    1 onion, chopped
    2 tbs chili powder
    2 tbs paprika
    1 tsp salt
    1/4 tsp pepper
    1/2 tsp ground cumin
    1/8 tsp red crushed pepper flakes
    15 oz can ready cut tomatoes(diced)
    15 oz can tomato sauce
    2 15 oz cans kidney beans
    1/2 cup red wine


Cut venison steak into bite size pieces and place in crock pot.
Add the chopped onion, chili powder, paprika, salt, pepper, cumin, red crushed pepper, tomatoes, tomato sauce, kidney beans and wine.
Cook venison steak and chili for the allotted time or until done.
Serve venison steak with crackers, fresh chopped onions and shredded cheddar cheese also.

Oven Temp: low
Recipe Cooking Time: 6 to 8 hours
Pan Type: crock pot

Number of Servings: 8

Recipe submitted by SparkPeople user JAIMELMILLER.