Venison Steak Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.4
- Total Fat: 2.3 g
- Cholesterol: 44.7 mg
- Sodium: 617.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 7.6 g
- Protein: 22.5 g
View full nutritional breakdown of Venison Steak Chili calories by ingredient
Introduction
Chili-good Chili-goodNumber of Servings: 8
Ingredients
-
1 lb venison round steak
2 cloves garlic, minced
1 onion, chopped
2 tbs chili powder
2 tbs paprika
1 tsp salt
1/4 tsp pepper
1/2 tsp ground cumin
1/8 tsp red crushed pepper flakes
15 oz can ready cut tomatoes(diced)
15 oz can tomato sauce
2 15 oz cans kidney beans
1/2 cup red wine
Directions
Cut venison steak into bite size pieces and place in crock pot.
Add the chopped onion, chili powder, paprika, salt, pepper, cumin, red crushed pepper, tomatoes, tomato sauce, kidney beans and wine.
Cook venison steak and chili for the allotted time or until done.
Serve venison steak with crackers, fresh chopped onions and shredded cheddar cheese also.
Oven Temp: low
Recipe Cooking Time: 6 to 8 hours
Pan Type: crock pot
Number of Servings: 8
Recipe submitted by SparkPeople user JAIMELMILLER.
Add the chopped onion, chili powder, paprika, salt, pepper, cumin, red crushed pepper, tomatoes, tomato sauce, kidney beans and wine.
Cook venison steak and chili for the allotted time or until done.
Serve venison steak with crackers, fresh chopped onions and shredded cheddar cheese also.
Oven Temp: low
Recipe Cooking Time: 6 to 8 hours
Pan Type: crock pot
Number of Servings: 8
Recipe submitted by SparkPeople user JAIMELMILLER.