Vegetarian Pizza

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 246.4

Total Fat: 9.6 g
Cholesterol: 18.8 mg
Sodium: 330.8 mg
Total Carbs: 33.7 g
Dietary Fiber: 6.1 g
Protein: 7.8 g

View full nutritional breakdown of Vegetarian Pizza calories by ingredient

Introduction

This is a yummy Vegetarian pizza meant to be shared between two people and served with a salad of your choice. A nice change from boring old pizza sauce, this pizza uses squash instead...Delicious ! This is a yummy Vegetarian pizza meant to be shared between two people and served with a salad of your choice. A nice change from boring old pizza sauce, this pizza uses squash instead...Delicious !

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 2

Ingredients

~1 serving Brown sugar butternut squash (1 serving is 1/2 cup prepared)

~1 large whole wheat tortilla

~1/2 cup sliced zucchini (sauteed in pan)

~1/4 cup diced onions (sauteed in pan)

~1/4 cup diced sweet red peppers (sauteed in pan)

~1 oz goat cheese (semisoft)

Directions

~Sautee onions and red peppers together, set aside
~Sautee/grill zucchini, set aside

~Preheat oven to 400 degrees F

~spread the butternut squash mixture over the whole wheat tortilla, just like you would spread pizza suace
~arrange the sauteed onions & peppers
~arrange the sauteed/grilled zucchini
~crumble the goat cheese over pizza

~Bake in over for 8-10 minutes at 400 degrees F

Serve with a salad of your choice and Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user JANNERS1980.