Deb's Slow Cooker Beef Stew
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 178.7
- Total Fat: 4.9 g
- Cholesterol: 18.3 mg
- Sodium: 501.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.1 g
- Protein: 7.4 g
View full nutritional breakdown of Deb's Slow Cooker Beef Stew calories by ingredient
Introduction
This is a revised version of my previous recipe. Very hearty stew This is a revised version of my previous recipe. Very hearty stewNumber of Servings: 9
Ingredients
-
Beef, short rib, 10oz (remove)
Carrots, cooked, 10 carrot (remove)
yukon gold potato, 24 oz (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Campbell's Healthy Request Cream of Celery Soup, 2.5 cup (remove)
Water, tap, 6 cup (8 fl oz) (remove)
*beef boullion cube, 3 serving (remove)
Garlic, 1 clove (remove)
*No Name Season Salt (1/4 tsp serving), 0.25 tsp (remove)
Basil, 1 tbsp (remove)
*Yellow Onion, 1 serving (remove)
Directions
Grill or broil steak as youu peel and chop the veggies for your stew. I dice the onion first and then the carrots, add your , garlic seasonings, basil, celery, potatoes, celery soup, beef, water and boullion. Cook on high in crock pot for six hours or on low for eight to ten.
