'Skinny Bitch' Vegan Chocolate Chip Cookies

'Skinny Bitch' Vegan Chocolate Chip Cookies

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of 'Skinny Bitch' Vegan Chocolate Chip Cookies calories by ingredient


Taken from "Skinny Bitch in the Kitch" Taken from "Skinny Bitch in the Kitch"
Number of Servings: 48


    2 1/2 c whole wheat pastry flour
    1/2 T baking soda
    1 tsp sea salt
    1 1/2 c evaporated cane sugar
    1 1/4 c canola oil
    1/4 c ice water
    1 T molasses
    1/2 T pure vanilla extract
    1 (10-12 oz) package vegan chocolate chips
    1 c chopped walnuts


Preheat oven to 375. Line baking sheets with parchment.

In medium bowl, shift together the flour, baking soda, and salt; set aside.

In large bowl, combine sugar and oil, mixing on medium-high speed until creamy, about 3 minutes. Add the water, molasses, and vanilla, mixing until well combined. With the mixer on low speed, add the flour mixture in 3 to 4 additions, mixing each addition until almost fully incorporated. Add in the chocolate chips and the walnuts, mixing until just combined.

Arrange 2 T sized balls of cookie dough 2" apart on baking sheets. Bake for 13-15 minutes, until the edges are slightly browned and the centers are set. Thoroughly cool on a cooling rack.

Number of Servings: 48

Recipe submitted by SparkPeople user ALEIGH8.

Member Ratings For This Recipe

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    0 of 1 people found this review helpful
    You could have used another name for it ...... NOT all of like to hear or see those words. - 2/1/10

    Reply from (2/8/10)
    You're right but it's a title of a book, "Skinny Bitch in the Kitch." All vegan recipes. I quoted it because I don't want to take any credit for their delicious recipes...