Bridget's B*tchen Hot Fudge Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 186.4
- Total Fat: 2.8 g
- Cholesterol: 0.2 mg
- Sodium: 143.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Bridget's B*tchen Hot Fudge Cake calories by ingredient
Introduction
YAY! Looking for an egg-less cake? This one makes it's own hot fudge!!(Thanks Bridget-! ) YAY! Looking for an egg-less cake? This one makes it's own hot fudge!!
(Thanks Bridget-! )
Number of Servings: 12
Ingredients
-
1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
4 tablespoons cocoa
1 cup packed brown sugar
1 and 1/3 cup water
Directions
Mix together all ingredients EXCEPT 4 tbsp Cocoa, Brown sugar and water
Put all of that in an ungreased 8by8 or 9by9 pan
Then mix together 4 tablespoons of cocoa and 1 cup (packed) of brown sugar and sprinkle it over the top of the batter. Then pour 1 and 1/3 cups of hot water over all of it and bake it for 30 - 40 minutes at 350 - the hot fudge sauce will be on the bottom but will kind of bubble through the top.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEDDERFISH.
Put all of that in an ungreased 8by8 or 9by9 pan
Then mix together 4 tablespoons of cocoa and 1 cup (packed) of brown sugar and sprinkle it over the top of the batter. Then pour 1 and 1/3 cups of hot water over all of it and bake it for 30 - 40 minutes at 350 - the hot fudge sauce will be on the bottom but will kind of bubble through the top.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEDDERFISH.
