Slow Cooker Merlot Beef Stew
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Slow Cooker Merlot Beef Stew calories by ingredient
Introduction
A simple, low-fat, flavorful option to the traditional beef stew. Can delete potatoes for a low carb option. Other meats can be used. Great recipe for busy families. A simple, low-fat, flavorful option to the traditional beef stew. Can delete potatoes for a low carb option. Other meats can be used. Great recipe for busy families.Number of Servings: 1
Ingredients
-
1 lb. lean beef stew
1 cup sliced yellow onion
3 cups whole baby carrots
3 unpeeled, chopped medium red potatoes
2 cups chopped cauliflower
1/3 cup Merlot sauce
1 basil leaf
1/3 cup water
Directions
Spray slow cooker for easy clean up.
Place potatoes, then beef, onions, carrots and cauliflower layered in the slow cooker. Combine Merlot sauce and water with bay leaf and pour over meat and vegetables. Turn slow cooker on low.
Stir only once during the cooking process. Should be ready in about 4 hours. Pierce potatoes and carrots to test readiness. Remove bay leaf. Unplug 30 minutes before serving to let juices settle.
Makes 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RADARJ.
Place potatoes, then beef, onions, carrots and cauliflower layered in the slow cooker. Combine Merlot sauce and water with bay leaf and pour over meat and vegetables. Turn slow cooker on low.
Stir only once during the cooking process. Should be ready in about 4 hours. Pierce potatoes and carrots to test readiness. Remove bay leaf. Unplug 30 minutes before serving to let juices settle.
Makes 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RADARJ.