Chocolate Cherry Yogurt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 4.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 295.7 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Cherry Yogurt Cake calories by ingredient
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Healthy cake made with fresh cherries Healthy cake made with fresh cherries
Number of Servings: 12


    3 TBS Butter
    1 Square unsweetened chocolate
    1 TBS Splenda
    1/2 C Brown Sugar, packed
    1 C Nonfat, plain yogurt
    1 tsp vanilla
    1 egg
    2 C flour (white or wheat)
    1 tsp Baking Powder
    2 tsp Baking Soda
    2 C Fresh pitted Cherries


Melt butter and chocolate together over low heat. Remove from heat. Add splenda and sugar. Beat well. Add yogurt, vanilla, and egg. Beat till creamy. In a separate bowl, combine flour, baking powder, and baking soda. MIx well (or sift.) Add wet ingredients to dry. Mix well. Fold in cherries.
Bake in 9 x 9 in greased baking pan for 35 - 40 mins. Test with a toothpick or cake tester to make sure it's done.
Top with powdered sugar, if you like.

Number of Servings: 12

Recipe submitted by SparkPeople user PARAVEN.

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