Easy Shepherds Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 366.8
- Total Fat: 18.0 g
- Cholesterol: 49.9 mg
- Sodium: 817.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.9 g
- Protein: 16.0 g
View full nutritional breakdown of Easy Shepherds Pie calories by ingredient
Introduction
An easy all-in-one casserole An easy all-in-one casseroleNumber of Servings: 8
Ingredients
-
2 pkgs Idahoan Instant Four Cheese potatoes
1 lb lean ground beef browned & dained
1 Pkg. frozen mixed Peas, carrots & Green beans, thawed
1 Tbsp better than bullion
1 tbsp italian seasoning
1 tsp garlic powder
1 tsp lawerys seasoned salt
1 tsp black pepper
1/4 cup water
1/2 cup low fat shredded cheese blend
Directions
Brown ground beef, drain off fat. Add seasonings to cooking meat. Once beef is drained of fat, add the bullion paste and the water to create a sort of gravy. While beef is cooking, heat water & prepare the instant potatoes according to package directions. Also, get out package of frozen veggies so they can begin to thaw.
Spray a 9 x 13 pan with cooking spray for easy cleanup.
Mix the veggies with the hot ground beef and pour into the pan. Cover with prepared mashed potatoes and sprinkle with cheese.
Put in 375 degree oven and cook for about 30 min., or until hot through.
makes 8 servings (approx. 1 cups each)
Number of Servings: 8
Recipe submitted by SparkPeople user MATT-KENDRA.
Spray a 9 x 13 pan with cooking spray for easy cleanup.
Mix the veggies with the hot ground beef and pour into the pan. Cover with prepared mashed potatoes and sprinkle with cheese.
Put in 375 degree oven and cook for about 30 min., or until hot through.
makes 8 servings (approx. 1 cups each)
Number of Servings: 8
Recipe submitted by SparkPeople user MATT-KENDRA.