Fudge Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 7.4 g
  • Cholesterol: 9.4 mg
  • Sodium: 33.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Fudge Sauce calories by ingredient



Number of Servings: 8

Ingredients

    6 TBS unsweetened cocoa
    2 TBS canola or vegetable oil
    3/4c sugar
    1/4 tsp salt
    1/2 c light corn syrup
    1/2 c 2% milk
    2 TBS butter
    1 TBS vanilla

Directions

Combine cocoa, oil, sugar, salt, corn syprup, and milk in heavy bottomed sauce pan. Cook on low for 20 min or until thickened. Remove from heat and melt in butter. Add vanilla. Makes approximately 2 cups. Servings size is 1/4 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user REALBECCA.