Cranberry-Orange Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 201.0
- Total Fat: 9.5 g
- Cholesterol: 55.2 mg
- Sodium: 158.9 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of Cranberry-Orange Bread calories by ingredient
Introduction
This recipe is for 2 loaves. 16 servings per loaf. If you don't wan't to use the walnuts, subtract 25 calories per serving. Recipe for the cranberry-orange relish is posted on sparkrecipes. This recipe is for 2 loaves. 16 servings per loaf. If you don't wan't to use the walnuts, subtract 25 calories per serving. Recipe for the cranberry-orange relish is posted on sparkrecipes.Number of Servings: 32
Ingredients
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1.25 cup(10 oz.) cranberry-orange relish
4 cups flour
6 large eggs
3/4 cup granulated sugar
3/4 cup brown sugar
2 sticks butter
2 tsp baking powder
1 tsp salt
1.5 tsp nutmeg
1.5 tsp cinnamon
4 tsp vanilla
1 cup walnuts chopped(optional)
Directions
Sift flour baking powder, sugars, salt and spices. Set aside. Beat eggs. Melt butter add to dry mix. add relish, mix well pour into 2 sprayed or greased loaf pans. Bake at 350 for 75 mis or until inserted kife comes out clean. Let cool 10-15 minutes before removing from loaf pans. Each loaf shouls yield 16 servings
Number of Servings: 32
Recipe submitted by SparkPeople user VLA1067.
Number of Servings: 32
Recipe submitted by SparkPeople user VLA1067.
Member Ratings For This Recipe
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CD13390627
Not sure how to rate this one, was looking for a recipe to use leftover cranberry relish, thought this looked perfect. Until I realized in the middle of making this that there is no liquid of any kind, no milk or orange juice. It was too thick to mix, so I added 1/2 c. orange juice and 1/2 c. milk - 12/8/12
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ELIZGINGER
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BILLA847