lemon, coconut cranberry pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 11.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 148.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.6 g

View full nutritional breakdown of lemon, coconut cranberry pancakes calories by ingredient
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Introduction

made with Inn on the Creek pancake mix made with Inn on the Creek pancake mix
Number of Servings: 6

Ingredients

    Inn on the Creek 6 grain Pancake Mix, 1.5 cup
    *Silk Soy Milk, 1 cup
    Olive Oil, 3 tbsp
    Egg, fresh, 1 large
    Coconut, raw, .75 cup, shredded
    Lemon Peel, 2 tsp
    Lemon juice, 1 tbsp
    Cranberries, .75 cup, chopped

Directions

mix all ingredients, drop about 1/4 cup batter into heated pan. Cook until bubbles appear, then flip and cook other side. Serve warm

Number of Servings: 6

Recipe submitted by SparkPeople user TARADT.

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