lemon, coconut cranberry pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 11.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 148.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.6 g

View full nutritional breakdown of lemon, coconut cranberry pancakes calories by ingredient


made with Inn on the Creek pancake mix made with Inn on the Creek pancake mix
Number of Servings: 6


    Inn on the Creek 6 grain Pancake Mix, 1.5 cup
    *Silk Soy Milk, 1 cup
    Olive Oil, 3 tbsp
    Egg, fresh, 1 large
    Coconut, raw, .75 cup, shredded
    Lemon Peel, 2 tsp
    Lemon juice, 1 tbsp
    Cranberries, .75 cup, chopped


mix all ingredients, drop about 1/4 cup batter into heated pan. Cook until bubbles appear, then flip and cook other side. Serve warm

Number of Servings: 6

Recipe submitted by SparkPeople user TARADT.