Barbecue Beef Filled Biscuits

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 5.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 355.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Barbecue Beef Filled Biscuits calories by ingredient
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Number of Servings: 20


    1/2 lb. extra-lean ground beef
    1 medium green pepper, finely chopped
    1 medium carrot, shredded
    1/3 cup BULL'S-EYE Original Barbecue Sauce
    1 can (7.5 oz.) refrigerated buttermilk biscuits
    1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese


BROWN meat in medium skillet; drain. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well.
SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.)
SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.)
BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.

Number of Servings: 20

Recipe submitted by SparkPeople user JESS.THEEWEN.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • This sounds pretty good, but I think you've over calculated quite a bit on the number of servings...8 biscuits makes 20 servings?? - 6/22/07

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