pulled pork sandwich

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 2.9 g
  • Cholesterol: 35.8 mg
  • Sodium: 225.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.9 g

View full nutritional breakdown of pulled pork sandwich calories by ingredient



Number of Servings: 30

Ingredients

    1c. chopped onion, 1c. ketchup, 1c. barbecue sauce, 1c. water, 1. cup vinegar, 2tbsp worcestershire sauce, 2tbsp brown sugar, 1tsp chili poder, 1tsp salt, 1tbsp pepper, 1tsp garlic powder, 3lb pork roast

Directions

Mix all ingredients but roast into crockpot. When well blended add roast and cook on high for 6-7 hours. Shred pork and serve.

Number of Servings: 30

Recipe submitted by SparkPeople user CSNELL.