Venison and veggie wraps

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.7
  • Total Fat: 12.2 g
  • Cholesterol: 56.3 mg
  • Sodium: 518.0 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Venison and veggie wraps calories by ingredient
Submitted by:

Number of Servings: 8


    1 lb. venison, cut into thin strips
    1 T. Worcestershire
    2T. olive oil

    1 large red pepper, sliced
    3 portabella mushroom caps, sliced
    1 medium zucchini, sliced into thin strips
    1 large onion, sliced
    3 T. butter


Grill/saute the meat and vegetables separately. Wrap some of each in flour tortillas, top with horseradish or hot sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user KMAIWALD.

Rate This Recipe