Tator Tot Hotdish

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 623.4
  • Total Fat: 46.4 g
  • Cholesterol: 123.7 mg
  • Sodium: 1,340.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 27.8 g

View full nutritional breakdown of Tator Tot Hotdish calories by ingredient


Introduction

This is a favorite of our family. This is a favorite of our family.
Number of Servings: 9

Ingredients

    2 lbs of hamburger
    1 bag frozen mixed veggies
    2 cans Campbells Cream of Mushroom Soup
    12 slices American cheese
    50 to 60 tator tots (enough to cover the top of the 9x13 pan)

Directions

First brown the burger and then add the VegAll and Mushrooms soups together. Layer in a 9x13 pan and top with cheese slices. Top off with tator tots.

Bake for an hour at 350F. Check on it and if its bubbly and if the tots are brown it should be ready.

Number of Servings: 9