Carob Cookie Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.2 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.5 g

View full nutritional breakdown of Carob Cookie Cake calories by ingredient
Submitted by:

Introduction

This can be made into cookies or baked as a cake. Very rich! This can be made into cookies or baked as a cake. Very rich!
Number of Servings: 9

Ingredients

    1 1/4 C Water (warm/hot)
    1 C Cashews
    3/4 C Pitted dates
    2 tsp Vanilla
    1/2 tsp Salt
    1 1/4 C Whole wheat pastry flour or white flour
    2 C Vegan carob chips

Directions

Blend first 5 ingredients until really smooth.
Take out of blender and add flour. Mix well.
Melt 1 C of carob chips and add to above mixture.
Add rest of carobs whole. Put mixture in 8 X 8 glass baking pan.
Cook on 350 degrees for 20 - 30 minutes as a cake until nothing is on a tooth pick when testing. Make sure it does not burn.
Cooking time would be less for cookies.
Makes 9 square pieces. Yum! Great with non-dairy ice cream.

Number of Servings: 9

Recipe submitted by SparkPeople user VEGANITE.

Rate This Recipe