Carob Cookie Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 289.6
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 130.2 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 3.9 g
- Protein: 7.5 g
View full nutritional breakdown of Carob Cookie Cake calories by ingredient
Introduction
This can be made into cookies or baked as a cake. Very rich! This can be made into cookies or baked as a cake. Very rich!Number of Servings: 9
Ingredients
-
1 1/4 C Water (warm/hot)
1 C Cashews
3/4 C Pitted dates
2 tsp Vanilla
1/2 tsp Salt
1 1/4 C Whole wheat pastry flour or white flour
2 C Vegan carob chips
Directions
Blend first 5 ingredients until really smooth.
Take out of blender and add flour. Mix well.
Melt 1 C of carob chips and add to above mixture.
Add rest of carobs whole. Put mixture in 8 X 8 glass baking pan.
Cook on 350 degrees for 20 - 30 minutes as a cake until nothing is on a tooth pick when testing. Make sure it does not burn.
Cooking time would be less for cookies.
Makes 9 square pieces. Yum! Great with non-dairy ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user VEGANITE.
Take out of blender and add flour. Mix well.
Melt 1 C of carob chips and add to above mixture.
Add rest of carobs whole. Put mixture in 8 X 8 glass baking pan.
Cook on 350 degrees for 20 - 30 minutes as a cake until nothing is on a tooth pick when testing. Make sure it does not burn.
Cooking time would be less for cookies.
Makes 9 square pieces. Yum! Great with non-dairy ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user VEGANITE.