Italian Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,005.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Italian Spaghetti Sauce calories by ingredient



Number of Servings: 12

Ingredients

    3/4 cup onion
    1 clove garlic
    1 tbsp. olive oil
    2 cans tomato soup
    2 cans tomato sauce
    1 tbsp. brown sugar
    1 tsp. salt
    1 1/2 tsp. oregano
    1/4 cup parsley, chopped
    1/4 tsp. thyme
    2 cups water
    1 tbsp. red wine or balsamic vinegar

Directions

Cook onion and garlic in oil until onion is soft but not brown. In Dutch oven or crockpot, combine onion and garlic with all other ingredients. Cook 3 hours or until sauce thickens. If using a crockpot, cook on low for 8-9 hours or high 3-4 hours with lid slightly open. Makes 12 1/2-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RJWRIGHT.