Black Bean, Orange, and Cucumber Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.1
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 304.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 8.8 g
- Protein: 8.3 g
View full nutritional breakdown of Black Bean, Orange, and Cucumber Salad calories by ingredient
Introduction
adapted from Leslie Sanson adapted from Leslie SansonNumber of Servings: 8
Ingredients
-
1/4 cup extra-virgin olive oil
1 clove garlic, pressed
1 tsp salt
2 15 ounce cans black beans, drained
1 large cucumber, peeled and diced
2 large oranges, peeled and diced
(the original recipe calls for Juice of 1/2 lime that I didn't add to mine)
Directions
Combine the olive oil, lime juice, garlic, and salt in a large bowl. Mix
Add the beans, cucumber and oranges, toss gently so as not to break up the beans and serve.
serves 6 to 8
adapted from Leslie Sanson's Eat Smart, Walk Strong
Number of Servings: 8
Recipe submitted by SparkPeople user ANNFLY3.
Add the beans, cucumber and oranges, toss gently so as not to break up the beans and serve.
serves 6 to 8
adapted from Leslie Sanson's Eat Smart, Walk Strong
Number of Servings: 8
Recipe submitted by SparkPeople user ANNFLY3.
Member Ratings For This Recipe
-
GREENSTARSINTX
