Millet Cereal/Pudding - Vegeweigh

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Millet Cereal/Pudding - Vegeweigh calories by ingredient
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Number of Servings: 6


    2/3 c millet
    1 1/2 c water
    3/4 tsp salt
    3/8 c dried fruit, cut up
    (or raisins)


Dextrinize millet in dry skillet until toasted

Add water, salt, cover and bring to gentle boil.
Cook 35-40 minutes until all water is absorbed.

Do not stir while cooking.
Add dried fruit

1/2 c = 1Br 1/2 fr

(try in rice steamer)

FOR PUDDING - put cooked product into Vitamix and whiz until smooth.

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