cherry scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.5
- Total Fat: 3.7 g
- Cholesterol: 15.6 mg
- Sodium: 339.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of cherry scones calories by ingredient
Introduction
light fluffly cherry scones are a delightful treat light fluffly cherry scones are a delightful treatNumber of Servings: 12
Ingredients
-
60g stork margarine
240g self raising flour
2 tsp baking owder
2 tblsp caster sugar
1 medium egg lightly beaten
100ml semi skimmed milk
100g glace cherries
Directions
pre heat oven to 230c /gas mark 8.
place flour and baking powder in a bowl with margarine, rib till resembles bread crumbs.
stir in sugar.
blend in egg and milk to form a soft dough,add cherries and mix.
turn out onto a lightly floured surface and roll out to about an inch thick. cut into 2 inch round.
place on a lightly grease baking sheet and cook in centre of oven for 8-10 minsor until golden.cool on rack. store in an air tight tin.
Number of Servings: 12
Recipe submitted by SparkPeople user MYMOMMYDEAREST.
place flour and baking powder in a bowl with margarine, rib till resembles bread crumbs.
stir in sugar.
blend in egg and milk to form a soft dough,add cherries and mix.
turn out onto a lightly floured surface and roll out to about an inch thick. cut into 2 inch round.
place on a lightly grease baking sheet and cook in centre of oven for 8-10 minsor until golden.cool on rack. store in an air tight tin.
Number of Servings: 12
Recipe submitted by SparkPeople user MYMOMMYDEAREST.