cherry scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 3.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 339.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of cherry scones calories by ingredient


Introduction

light fluffly cherry scones are a delightful treat light fluffly cherry scones are a delightful treat
Number of Servings: 12

Ingredients

    60g stork margarine
    240g self raising flour
    2 tsp baking owder
    2 tblsp caster sugar
    1 medium egg lightly beaten
    100ml semi skimmed milk
    100g glace cherries

Directions

pre heat oven to 230c /gas mark 8.
place flour and baking powder in a bowl with margarine, rib till resembles bread crumbs.
stir in sugar.
blend in egg and milk to form a soft dough,add cherries and mix.
turn out onto a lightly floured surface and roll out to about an inch thick. cut into 2 inch round.
place on a lightly grease baking sheet and cook in centre of oven for 8-10 minsor until golden.cool on rack. store in an air tight tin.

Number of Servings: 12

Recipe submitted by SparkPeople user MYMOMMYDEAREST.