Chevre chicken with sundried tomatoes and lemon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 216.4
- Total Fat: 6.8 g
- Cholesterol: 72.3 mg
- Sodium: 306.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 29.4 g
View full nutritional breakdown of Chevre chicken with sundried tomatoes and lemon calories by ingredient
Introduction
creamy goat cheese mix with tangy lemon and sundried tomatoes in this taste sensation creamy goat cheese mix with tangy lemon and sundried tomatoes in this taste sensationNumber of Servings: 2
Ingredients
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2 chicken breasts
kosher salt & pepper
1/4 c white wine
1 t dry Italian herb seasoning
1 clove garlic minced
zest of 1/2 lemon
juice of 1/2 lemon
3 whole or 10 julienned strips sun dried tomatoes
1 oz. chevre (goat) cheese
Directions
check out andrea-thekitchenwitch.blogspot.com to get the recipe for the chicken, marinade and preparation.
To the sauce I add the juice of 1/2 a lemon and lemon zest. Add sun dried tomatoes to the sauce, about 5 to 6 julienne strips per chicken breast. Top each breast with a medallion of chevre, the sun dried tomato strips and the lemony wine sauce & dinner is served.
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KITCHENWITCHAY.
To the sauce I add the juice of 1/2 a lemon and lemon zest. Add sun dried tomatoes to the sauce, about 5 to 6 julienne strips per chicken breast. Top each breast with a medallion of chevre, the sun dried tomato strips and the lemony wine sauce & dinner is served.
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KITCHENWITCHAY.
Member Ratings For This Recipe
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