Chevre chicken with sundried tomatoes and lemon


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 6.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 306.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.4 g

View full nutritional breakdown of Chevre chicken with sundried tomatoes and lemon calories by ingredient
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Introduction

creamy goat cheese mix with tangy lemon and sundried tomatoes in this taste sensation creamy goat cheese mix with tangy lemon and sundried tomatoes in this taste sensation
Number of Servings: 2

Ingredients

    2 chicken breasts
    kosher salt & pepper
    1/4 c white wine
    1 t dry Italian herb seasoning
    1 clove garlic minced
    zest of 1/2 lemon
    juice of 1/2 lemon
    3 whole or 10 julienned strips sun dried tomatoes
    1 oz. chevre (goat) cheese

Directions

check out andrea-thekitchenwitch.blogspot.com to get the recipe for the chicken, marinade and preparation.

To the sauce I add the juice of 1/2 a lemon and lemon zest. Add sun dried tomatoes to the sauce, about 5 to 6 julienne strips per chicken breast. Top each breast with a medallion of chevre, the sun dried tomato strips and the lemony wine sauce & dinner is served.

serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user KITCHENWITCHAY.

TAGS:  Poultry |

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    Didn't care for this recipe at all. Won't be making it again. - 4/12/12

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