Banana Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Pancakes calories by ingredient



Number of Servings: 18

Ingredients

    Banana, fresh, 3 medium (7" to 7-7/8" long)
    Bisquick HeartSmart, 2 cup
    Lactaid Fat Free Milk, 1.33 cup
    Wegmans Egg Busters Egg Substitute, 0.33 cup

Directions

makes 18 3" pancakes. Pour batter on griddle and cook till brown. Flip over and do same. Serve hot.

Number of Servings: 18

Recipe submitted by SparkPeople user HOFFY2.