90-Cal To Die For Snickerdoodles

90-Cal To Die For Snickerdoodles

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 3.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 39.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of 90-Cal To Die For Snickerdoodles calories by ingredient
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WOW, these are amazing and not too high in calories, if you can stop at just one! WOW, these are amazing and not too high in calories, if you can stop at just one!
Number of Servings: 50


    2-3/4 cups white flour
    2 tsp cream of tartar
    1 tsp baking soda
    1/4 tsp salt
    1 cup unsalted butter, room temperature
    1-1/2 cups + 1/3 cup granulated sugar, separated
    2 eggs
    1 tsp vanilla extract
    1-1/2 tbsp cinnamon


It's important to refrigerate dough/baking sheets as recommended in this recipe, so follow closely!

Preheat oven to 350F/175C. Place baking sheets in fridge/freezer.

Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl. Set aside.

Cream together butter and 2-3/4 cups sugar until pale and fluffy. Beat in eggs one at a time. Stir in vanilla.

Gradually stir in the flour mixture until fully blended.

Chill dough for at least 30 minutes. While dough is chilling, stir together the remaining 1/3 cup sugar and 1-1/2 tbsp cinnamon.

Roll 1-inch balls of dough and roll through the cinnamon/sugar mixture to coat, then place on the cookie sheet approximately 2 inches apart. Bake for approximately 7-10 minutes, until browned a bit on top.

Allow cookies to sit on cookie sheet for about five minutes before removing to cookie rack.

Chill dough and cookie sheets between batches.

Recipe yields anywhere from 45-55 cookies. Nutrition is figured for 50 cookies.

Number of Servings: 50

Recipe submitted by SparkPeople user FAELFE.

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