Oatmeal Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 12.5 g
  • Cholesterol: 24.2 mg
  • Sodium: 303.0 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Oatmeal Cake calories by ingredient



Number of Servings: 18

Ingredients

    1 Cup Quick Oats
    1 1/4 Cup Boiling water
    1 Cup White Sugar
    1 Cup Brown Sugar
    2 Eggs
    1/2 Cup Margarine (1 stick)
    1 1/3 Cup Flour
    1 tsp Baking Soda
    1/2 tsp Salt
    1/2 tsp Cinnamon

    Topping:
    6 Tbs Margarine
    1/4 Cup Coconut, shredded
    3/4 Cup Brown Sugar
    1/3 Cup Cream (I used Evaporated milk)
    Walnuts (as desired)

Directions

Mix Oat and Boiling water, let stand 15 min. Mix Sugars, eggs, Margarine, flour, Baking soda, Salt, Cinnamon. Add cooked Oats to flour mixture. Put in 9 X 13 greased pan. Bake @ 350 degrees for 30-35 Minutes.
Mix Topping ingredients together put on top of cake then under the broiler approximately 7 min. Watch closely or topping may burn.

Number of Servings: 18

Recipe submitted by SparkPeople user MAMASCHULTZS.