Tomato Salsa to go over Fish


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Salsa to go over Fish calories by ingredient


Introduction

This Salsa goes well with Fish or Pork Chops This Salsa goes well with Fish or Pork Chops
Number of Servings: 4

Ingredients

    1 cup chopped fresh tomato
    1/2 Hass avocado, chopped
    1 garlic clove, crushed
    1 Tbsp balsamic vinegar
    1 tsp olive oil
    1/2 cup cooked corn kernels
    1/4 cup minced red onion
    1/4 cup chopped fresh cilantro
    salt and pepper, to taste

Directions

Combine all ingredients in small bowl and refrigerate for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ACSBILLW.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo


    Great idea - 5/25/21


  • no profile photo


    I do something similar quite frequently, when I can get decent avocados.
    I've never added corn kernels, though. I can imagine a handful of these and a handful of peas would be tasty.
    Thanks for the idea.     - 5/24/11