Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 99.4
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 51.3 mg
Potassium 283.2 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.6 g
Sugars 0.6 g
Protein 1.6 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 1.2 %
Copper 5.1 %
Folate 10.2 %
Iron 3.6 %
Magnesium 4.1 %
Manganese 7.7 %
Niacin 5.0 %
Pantothenic Acid 6.2 %
Phosphorus 4.0 %
Riboflavin 4.8 %
Selenium 0.8 %
Thiamin 3.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Salsa to go over Fish

View the full Tomato Salsa to go over Fish Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Salsa to go over Fish

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of balsamic vinegar, (0.25 tablespoon)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (3 tbsp)


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