Honey braised red cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 4.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 65.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Honey braised red cabbage calories by ingredient
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Number of Servings: 6


    1 Tbsp butter
    1 Tbsp olive oil
    1 red onion, sliced thin
    1 granny smith apple, core removed, sliced thin
    1/4 C apple cider vinegar
    1 tsp salt
    1 tsp black pepper
    2 Tbsp honey


In a large saucepan heat butter and olive oil on medium heat. Add onion and cook for 3 minutes. Add apple and cabbage and cook for 5 minutes. Stir in vinegar, salt, pepper and honey.

Cover and cook for 20 minutes, stirring occasionally until cabbage is soft.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

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Member Ratings For This Recipe

  • This was not good at all & went straight in the garbage. The vinegar overpowered the whole thing. There is no cabbage measurement in the recipe so I used about 1/4 of a head, that seemed to be a good balance. Anyway, I expected it to have a honey flavor more than anything and was very disappointed. - 7/27/13

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