Cherry Rhubarb Crunch
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 230.4
- Total Fat: 7.8 g
- Cholesterol: 19.5 mg
- Sodium: 62.9 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
View full nutritional breakdown of Cherry Rhubarb Crunch calories by ingredient
Number of Servings: 20
Ingredients
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Crust (Bottom & top)
2 1/4 cups oatmeal
3/4 cup flour
3/4 cup brown sugar
3/4 cup oleo
Filling
1 cup sugar
2 tbsp cornstarch
1 cup water
1 can cherry pie filling
4 cups diced rhubarb
1 tsp almond extract
Directions
Crust-Combine ingredients and cut together to make crumbs. Save 3/4 cup crumbs for top: put rest of crumbs in 9x13 inch pan.
Filling: In sauce pan, combine sugar, cornstarch and water and cook until thick. Remove from heat and add pie filling, rhubarb and almond extract. Pour over crumbs and sprinkle with remaining crumbs. Bake at 350 degrees for 40 min.
Number of Servings: 20
Recipe submitted by SparkPeople user WSTASKA.
Filling: In sauce pan, combine sugar, cornstarch and water and cook until thick. Remove from heat and add pie filling, rhubarb and almond extract. Pour over crumbs and sprinkle with remaining crumbs. Bake at 350 degrees for 40 min.
Number of Servings: 20
Recipe submitted by SparkPeople user WSTASKA.
Member Ratings For This Recipe
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TIMEISNOW!
I made this for friends and everyone loved it. Some had seconds. (You know people like it when they ask for more). I used butter instead of oleo. Next time I might bake the crust first a little bit, so it's a little firmer and can be cut. But, as it is, I just scooped it into a dessert bowl. - 5/5/08
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JANET1012