Cherry Rhubarb Crunch

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 7.8 g
  • Cholesterol: 19.5 mg
  • Sodium: 62.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Cherry Rhubarb Crunch calories by ingredient
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Number of Servings: 20


    Crust (Bottom & top)
    2 1/4 cups oatmeal
    3/4 cup flour
    3/4 cup brown sugar
    3/4 cup oleo
    1 cup sugar
    2 tbsp cornstarch
    1 cup water
    1 can cherry pie filling
    4 cups diced rhubarb
    1 tsp almond extract


Crust-Combine ingredients and cut together to make crumbs. Save 3/4 cup crumbs for top: put rest of crumbs in 9x13 inch pan.
Filling: In sauce pan, combine sugar, cornstarch and water and cook until thick. Remove from heat and add pie filling, rhubarb and almond extract. Pour over crumbs and sprinkle with remaining crumbs. Bake at 350 degrees for 40 min.

Number of Servings: 20

Recipe submitted by SparkPeople user WSTASKA.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made this for friends and everyone loved it. Some had seconds. (You know people like it when they ask for more). I used butter instead of oleo. Next time I might bake the crust first a little bit, so it's a little firmer and can be cut. But, as it is, I just scooped it into a dessert bowl. - 5/5/08

    Was this review helpful?   yes  No
  • I didn't have any cherry pie filling, but I did have some frozen cherries. I still used the recipe amount for the sugar, and it was plenty sweet. It was a hit with both my husband and my mother-in-law. - 6/11/15

    Was this review helpful?   yes  No
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