Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 230.4
Total Fat 7.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 19.5 mg
Sodium 62.9 mg
Potassium 139.8 mg
Total Carbohydrate 39.5 g
Dietary Fiber 1.2 g
Sugars 10.1 g
Protein 1.5 g
Vitamin A 6.2 %
Vitamin B-12 0.3 %
Vitamin B-6 1.1 %
Vitamin C 5.0 %
Vitamin D 1.3 %
Vitamin E 1.0 %
Calcium 3.5 %
Copper 3.3 %
Folate 3.1 %
Iron 4.2 %
Magnesium 2.3 %
Manganese 6.1 %
Niacin 2.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.8 %
Riboflavin 2.5 %
Selenium 3.5 %
Thiamin 3.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cherry Rhubarb Crunch

View the full Cherry Rhubarb Crunch Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cherry Rhubarb Crunch

65 calories of Butter, salted, (0.04 cup)

38 calories of Granulated Sugar, (0.05 cup)

34 calories of Pie fillings, canned, cherry, (0.05 can (21 oz))

33 calories of Brown Sugar, (0.04 cup, packed)

20 calories of Cornstarch, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

17 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.11 serving)

5 calories of Rhubarb, (0.20 cup, diced)

0 calories of Water, tap, (0.05 cup (8 fl oz))


Nutrition & Calorie Comments  

I didn't have any cherry pie filling, but I did have some frozen cherries. I still used the recipe amount for the sugar, and it was plenty sweet. It was a hit with both my husband and my mother-in-law.