Basic Sheppard's Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.0
- Total Fat: 3.5 g
- Cholesterol: 32.5 mg
- Sodium: 35.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.0 g
- Protein: 18.0 g
View full nutritional breakdown of Basic Sheppard's Pie calories by ingredient
Introduction
This is a base sheppard's pie, any veggies can be added, mix the potato how you like - whatever! Just base This is a base sheppard's pie, any veggies can be added, mix the potato how you like - whatever! Just baseNumber of Servings: 4
Ingredients
-
6 Medium Yellow Potatos, peeled and chopped
1/2 pound ground beef, browned
Directions
Boil potatos until soft, about 45 min (easier to mash)
Mash potatos, you can add milk or butter if you like, I do not, I use some of the starchy water if needed.
In a 9 inch circular pie plate layer the bottom with the browned ground beef. Flaten. Cover ground beef with the mash potatos.
At this point you can freeze it for a later date or bake it at 350 F for 30 min.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GET_FITNFAB_4ME.
Mash potatos, you can add milk or butter if you like, I do not, I use some of the starchy water if needed.
In a 9 inch circular pie plate layer the bottom with the browned ground beef. Flaten. Cover ground beef with the mash potatos.
At this point you can freeze it for a later date or bake it at 350 F for 30 min.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GET_FITNFAB_4ME.