Cherry Pineapple Dump Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Cherry Pineapple Dump Cake calories by ingredient



Number of Servings: 20

Ingredients

    1 (20 oz) can Cherry Pie Filling, no sugar added
    1 cup pineapple tidbits, undrained
    1 box Betty Crocker Yellow Cake Mix, dry (12 servings)
    1 stick Blue Bonnet Light Margarine, melted

Directions

Dump ingredients in order into a 9 x 13 in cake pan. Bake at 350 for 30 to 40 minutes until cake is browned and margarine is bubbly.

Number of Servings: 20

Recipe submitted by SparkPeople user DRB605.